Episode
Black Smoke, the African American Roots of BBQ
While it's enjoyed throughout the US, barbecue has long been recognized as southern cooking. But the originators of barbecue have not been given their culinary due.
Episode
Flavors! Spices, Herbs, Sauces, and Chutneys
Discover new ways to flavor your food with delicious sauces, spices and fresh herbs. Michael Davenport didn’t have anything secretive in his spice cabinet, in fact he shares its contents ...
Episode
Buildin' Bitchin'
Starr Edwards is the Founder of Bitchin Sauce – the vegan dips and sauces that sell like hot cakes and get more popular every day.
Episode
Putting the B&E in BREAD
In this episode Dave "does not" suggest that a listener commit a felony to help his sourdough starter along.
Episode
Thanksgiving and Trigg Brown!
Co-hosts Emily Pearson, Patrick Martins and Brandon Hoy are in the studio with chef friend Trigg Brown of WinSon and WinSon Bakery talking all things fast food, Thanksgiving, favorite cut...
Episode
Naomi Mobed: From Banking to Chutney
Please join hosts Vallery and Ethan for a conversation with Naomi Mobed, founder of Le Bon Magot. Naomi grew up in Pakistan and Iran, and even while pursuing a career in banking, never st...
Episode
Tears of the Road Crew
On today's show Dave and Nastassia answer listener questions about freezing enzymes for garum, how to appropriately salt sauces, and various methods of softening fish bones. Also, Dave te...
Episode
Red Hot Kitchen
This week, Diana Kuan returns to the studio to talk about her latest cookbook, Red Hot Kitchen.
Episode
Aliya LeeKong
This week on Eat Your Words, Chef Aliya LeeKong joins us via phone to talk to us about her latest book, Exotic Table:
Episode
Pati Jinich
Pati Jinich is spreading the word about authentic Mexican cuisine in her new book, Pati's Mexican Table. This week on Eat Your Words, Cathy Erway chats with Pati about a myriad of topics,...