Did you know that seaweed is one of the most nutritious foods you can eat? Or that it can even dramatically reduce the amount of methane cows produce? Imagine the idea that eating something delicious could be both good for you AND cut down on harmful gases destroying the planet...

Christine's guest for this episode likely needs no introduction - Andrew Zimmern is An Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and teacher. Andrew's main focus for his time at SXSW was combating climate change, so they discuss changes individuals could make, as well as regulatory fixes...

This week on Time For Lunch, Hannah and Harry are exploring the deepest fathoms of the ocean, looking for delicious algae to eat...that’s right, this episode is all about seaweed! Suzie Flores of Connecticut’s Stonington Kelp Company joins the conversation to teach listeners about this yummy, nutritious, ocean snack. Plus...

Calling all food tech start-ups looking for venture funding. On this episode of Tech Bites (@techbiteshrn), two start-up founders pitch Charlie O’Donnell (@CEONYC) of Brooklyn Bridge Ventures and have the opportunity to hear his feedback and possibly get funded. Brooklyn Bridge Ventures (@BBVDOTVC) is the first Brooklyn-based venture capital fund...

Are you a start-up business looking for venture funding? On this episode of Tech Bites (@techbiteshrn), two start-up founders pitch Charlie O’Donnell (@CEONYC) of Brooklyn Bridge Ventures and have the chance to hear his feedback and get funded. Brooklyn Bridge Ventures (@BBVDOTVC) is the first Brooklyn based venture capital fund...

Seaweed isn’t just for sushi any more. The US seaweed snack market is estimated at a booming $500 million a year with no signs of slowing down. What makes it a super trend for 2018? With more that 11,000 species and uses across food production, health, beauty and industry, seaweed...

Kimbap is an iconic Korean dish made from cooked rice, and other ingredients that are rolled in a dried sheet of seaweed, cut up and served in bite size pieces, or as our friends from Kimbap Lab call it--bimbimbap in a roll. Co-founder of Kimbap Lab, Sarah Lee, will take...

Amanda Swinimer completed her BSc+ at Dalhousie University with an advanced major in Marine Biology and a minor in Oceanography. Amanda furthered her education by apprenticing for two years with a wise herbal teacher, Bernice Woolham, and studying with the ‘Kelp Doctor’, Dr. Louis Druehl. Her deep love of the...

Tune in for a fascinating episode about everyone's favorite bivalves! Talking clams and oysters, Animal Instinct host Celia Kutcher welcomes the Oyster Baron von Clam Man himself, Nolan Meredith to the studio. Between the typical lifespan, breeding patterns, environmental impact, and details on Nolan's oyster farm, Celia gets to the...

Hosts Alice and Carmen welcome Dr. Michael Graham to this week's episode of We Dig Plants. Talking aquatic plants, like seaweed and algae, Dr. Graham is an experimental ecologist whose research program currently focuses on seaweed-based systems (primarily kelps). He is currently investigating the various physiological, ecological, and genetical processes...