This week on Let's Eat In, Cathy Erway is joined by of The Perennial Plate, a web documentary series about sustainable food. Tune in to find out what it takes to create a successful internet media outlet and why constant content is key.

This week on The Farm Report, Erin is joined by Debbie Ball of Eagle Bridge Custom Meat & Smokehouse. Tune in to get a behind the scenes look at slaughter, butchering and processing.

Sam & Jimmy come by to talk beer, scandals and everything between. Also on the show, chef Nate Appleman.

Has fancy bacon killed vegetarianism? Find out on this week's episode of Brooklyn Eats.

There's a lot to handle this week on The Main Course. A jam packed show includes Scott Stringer, Novella Carpenter, Peter Trippi, Dan Hitt & The Art Break Gallery. This is a must-listen episode!

This week's Part Q is a panel discussion with Anastasia Cole about all things meat. Sustainability, sourcing, e coli & Michael Pollan are all addressed openly in this new "Q" format.