On today's episode of All in the Industry®, Shari Bayer has a special episode from her recent trip to Santiago, Chile, with Carolina Bazán, chef-owner of Ambrosia and Ambrosia Bistro in Santiago. Carolina opened Ambrosia with her family in 2003. With the help of her partner, sommelier Rosario Onetto, she...

On today's episode of All in the Industry®, Shari Bayer has a special episode from her recent trip to Santiago, Chile, with Rodolfo Guzmán, a Chilean chef who opened Boragó in Santiago in 2006. Famed for its sustainable approach deeply rooted in southern Chile’s ingredients and indigenous culture, Boragó earned...

On today's episode of All in the Industry®, Shari Bayer has a special "On the Road" show focusing on her new, and first book, CHEFWISE: Life Lessons from Leading Chefs Around the World (Phaidon), which is officially out today, 5.3.23 in the US, and launched in the UK/Worldwide on 4.20.23...

On today's episode of All in the Industry®, Shari Bayer's guest is Rebecca Halpern, a documentary filmmaker whose work includes multiple seasons directing, writing and producing the hit series “American Greed” and “Gangland,” and the critically acclaimed six-part limited series “Helter Skelter,” which she co-executive produced for Epix. Her award-winning...

Caroline Schiff, celebrated pastry chef, culinary consultant, and author, shares her professional journey.

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the Culinary Institute of America’s Worlds of Flavor conference, which took place November 2-4 at The CIA at Copia in Napa, CA, with the theme 'Africa and the World: Reclaiming the Past...

On today's episode of All in the Industry®, Shari Bayer's guest is Markus Glocker, Chef and Partner at Koloman, a contemporary French restaurant where he blends Parisian creativity with Viennese tradition, echoing the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location. Markus is Austrian born and hotel...

On today's episode of All in the Industry®, Shari Bayer's guest is Ben Leventhal, founder and CEO of Blackbird Labs, a next generation loyalty, membership and payments company, focused on enhancing direct connectivity between restaurants and their guests. Blackbird will be among the first web3 platforms purpose-built for the hospitality...

On today's episode of All in the Industry®, Shari Bayer's guests are Roni Mazumdar and Chef Chintan Pandya, co-owners of Unapologetic Foods, an award-winning restaurant group that is out to redefine Indian food. Their restaurants and food brands, including Dhamaka, Semma, Adda, Masalawala Sons, Kebabwala and Rowdy Rooster, and...

On today's episode of All in the Industry®, Shari Bayer's guest is Aria Accetta, an Ambassador for Diageo Non Alc Brands (Central Region), and award-winning bartender who has lived all over the world and found her home in hospitality. With a global perspective and unparalleled storytelling abilities, Aria connects her...