A playlist about all things hot, spicy, brothy, and stew-ey to warm your bones and your soul.

On Inside Julia's Kitchen, Chef Nina Compton discusses restaurant recovery in New Orleans, from both Hurricane Ida and Covid-19.

On today's episode Zarela and Aarón have the studio all to themselves as they discuss Chile Colorado (the pepper, rather than the dish that shares its name). They walk home cooks through the process of buying, storing, preparing dried chilis and what tools work best. Zarela explains her mother’s traditional...

On today's episode of Trans-Continental Issues, Dave, Nastassia and The Rest are joined by The Hammer Quartet (Stass, Aaron Polsky, Pat Posey and Jackie Molecules) who bang out a sweet intro number to kick us off. Then, the Los Angeles contingent asks Dave all of their questions about dating, love...

We are living through uncertain and unprecedented times. What better way to find a bit of escape and solace than through food? Comfort food is a broad concept that means different things to different people around the world. This week’s episode starts with a look at the history and meaning...

This week’s guest is Lola Adeyemi, Founder of It’s Souper. After working for over a decade in the corporate IT world, Lola Adeyemi decided to quit her job to focus on 'It's Souper', an Afro-fusion soup line she launched in November 2018. She felt that there was a need to...

Our guest is Massud Ghaussy who has a Japanese food and restaurant blog on instagram under TokyoManhattan. His posts not only describe restaurants he has visited, but also include many other elements behind the dishes, such as history, culture, cooking methods. He appeared on Episode 125 and 136, and shared...

On today's episode Yuji Haraguchi talks about how he took his pop-up focusing on mazemen (brothless ramen) and turned it into a multi-location business operating in New York and Tokyo. After graduating college, Yuji began to work for a fish distributor based in Boston and decided to start cooking his...

We want to suck your........BLOOD! Or eat it, or make a sausage with it! On this weeks Valentines Day special, Bretton and Z are talking blood in and as food through out the ages. Black pudding, ducks blood soup, and a fascinating tale of edible blood in cinema history! Have...

On today’s steaming hot episode, Bretton and Z are dishing about everyone’s favorite drinkable meal, SOUP! It’s hot, it’s wet, it makes your nose run, but where does it come from?? The duo will explore the origins of soup as well as recant the riveting history of America’s forgotten favorite...