Episode
Crafting Layers of Flavor with Chile Colorado
On today's episode Zarela and Aarón have the studio all to themselves as they discuss Chile Colorado (the pepper, rather than the dish that shares its name). They walk home cooks through ...
Episode
The Wine was Drank and the Garlic was Peeled (feat. The Hammer Quartet)
On today's episode of Trans-Continental Issues, Dave, Nastassia and The Rest are joined by The Hammer Quartet (Stass, Aaron Polsky, Pat Posey and Jackie Molecules) who bang
Episode
Comfort Food: A Source of Solace Around the World
We are living through uncertain and unprecedented times. What better way to find a bit of escape and solace than through food? Comfort food is a broad concept that means different things ...
Episode
Building an African ‘Souper!’ Business with Lola Adeyemi
This week’s guest is Lola Adeyemi, Founder of It’s Souper. After working for over a decade in the corporate IT world, Lola Adeyemi decided to quit her job to focus on 'It's Souper', an Af...
Episode
Where To Eat Japanese Food with Massud Ghaussy #3
Our guest is Massud Ghaussy who has a Japanese food and restaurant blog on instagram under TokyoManhattan.
Episode
Yuji Haraguchi
On today's episode Yuji Haraguchi talks about how he took his pop-up focusing on mazemen (brothless ramen) and turned it into a multi-location business operating in New York and Tokyo. ...
Episode
“Our BLOODY Valentine!”-The Blood Episode!
We want to suck your........BLOOD! Or eat it, or make a sausage with it! On this weeks Valentines Day special, Bretton and Z are talking blood in and as food through out the ages. Black p...
Episode
“Excuse me waiter, but there’s a fly in my SOUP.”- The Soup Episode!
On today’s steaming hot episode, Bretton and Z are dishing about everyone’s favorite drinkable meal, SOUP! It’s hot, it’s wet, it makes your nose run, but where does it come from??
