An Unlikely Vineyard
This week on Eat Your Words, host Cathy Erway welcomes Deirdre Heekin to the show, talking about her new book, "An Unlikely Vineyard." Kicking off the episode, Cathy asks Deirdre to elaborate on the wine world in Vermont, considering that she is one of the wine pioneers in that area of the
Who's Been Feeding Eggs to the Cadbury Bunny?
Eat the whole egg! That's right - Erica Wides is on a crusade to break the "egg-white" brainwash that's taken over millions of people. Tune in to this week's episode of Let's Get Real and get the real scoop on nature's "most perfect food." How can there be egg foodiness?
Ken Goodman & Melissa Hom
This week on All in the Industry, Shari focuses on photography in the food industry, from culinary events to prints. Melissa was a journalism student when she realized that she was more interested in the visual aspect of her stories, and thus entered the world of photography.
Biting Into A Pumpkin Spice Flavored Halloween Hershey's Kiss Is Worse Than Biting Into A Razor Blade
Erica Wides spent her Halloween in misery thanks to the foodiness candy flavors! Tune into this episode of Let's Get Real to hear how Erica's diabolical candy-stealing efforts resulted in a gross tasting of this year's fake-flavored treats. Caramel apple Milky Way bars?
The Economics of Hunting
How do hunting and the hunting industry affect the economy? This week on the Wild Game Domain, Chefs Chad Pagano and Jessie Riley are talking about the business of hunting. Find out how many jobs are created through hunting. How much money is brought in through taxes by sportsman?