EL FOIE QUE SE VA
Almost all of the foie gras produced in the United States comes from two duck farms in Sullivan County, where about 400 workers, mostly immigrants from Mexico and Central America, rely on it for their livelihood. Inspired by a New York Times Article, Diego and Mariana headed upstate to hear...
Wes Gillingham, David Haight & Erica DeMane
This week on The Main Course Patrick and Katy spoke to Wes Gillingham of the Catskill Mountainkeepers. Wes layed out the startling process of "hydro-frac" mining: drilling a myriad of holes in what could otherwise be active farmland, injecting super toxic "frac fluid", and extracting natural gas. Not only do...
Angela Miller, Ron Silver, Manny Howard & Steve Pope
This week on The Main Course, Patrick & Katy are joined by Angela Miller, Manny Howard & Ron Silver. Angela & Manny talk about their farming discoveries, and Ron discusses how Bubby's came to be and what he thinks of local ingredients.