Our guest is Makiko Harada, who is a salt specialist and the owner of Glamsalt, a salt shop based in the Hudson Valley, New York. She opened Glamsalt in 2012 and now has numerous famous chef clients who adore her products, including those at Sushi Nakazawa, Sushi Yasuda, and Hatsuhana...

Did you know that most Americans did not eat tuna until the 20th century? On this week's episode of A Taste of the Past, Linda Pelaccio sits down with Andrew F. Smith, a food historian and author of the recent book, American Tuna: The Rise and Fall of an Improbable...

This week on Let's Eat In restauranteur Eric Bromberg of the Blue Ribbon Restaurants sits down with Cathy to talk about what exactly it takes for a restaurant to last over a decade in New York as well as to talk about his latest venture: Blue Ribbon Sushi. Tune in...