Tad Carducci of Gruppo Montenegro sits down with the band to talk amaro, Italian spritz culture and the endless quest to discover the secret recipes behind amari. Plus, Mountain Suze! The lowbrow highball craze that’s sweeping the nation and other weird flavor combinations that shouldn’t work but do. Please SUBSCRIBE...

Today on Food Talk, Mike interviews Tad Carducci, Beverage Consultant at Tippling Bros in New York City. Tad tells us about amaro, an italian liqueur typically drank after dinner as a digestif, and how it can be used in some great cocktails. After the break we welcome to the studio...