We're anticipating New York City Beer Week on Beer Sessions Radio! Jimmy Carbone is joined in the studio by Jonathan White of Bobolink Farm Dairy to talk cheesemaking, and cows' affinity for beer. Shane Welch and Jeff Gorlechen of Sixpoint Craft Ales stop by to talk about some of...

Rachel Wharton's former HRN co-host is her guest on today's Meet Your Maker! Matt Timms has been responsible for the food competitions The Takedowns for the past ten years. Matt's next event is the Meatball Takedown, taking place on January 27th, 2013 at Brooklyn's The Bell House. Hear why Matt...

This week on Let's Eat In, Cathy Erway interviews the master behind The Brooklyn Chili Takedown, Matt Timms. Tune into this episode to hear Cathy and Matt talk about the perfect chili recipe, and why Matt doesn't prefer the company of chefs. Go to the upcoming Cookie Takedown, and hear...

While Hurricane Irene may have hit this last August, its aftershocks are still being felt by farmers and growers in New York and around the Northeast. This week Let's Eat In welcomes Jean Hodesh and June Russell of Greenmarket NYC to discuss the hardships that their producers are facing and...

This week on Snacky Tunes, Space Bass comes by to drop some tracks Cathy Erway returns to catch up with the guys.

This week on Snacky Tunes, Au Revoir Simone come by and share a tiny Casio for two very special live performances. Also on the show, Rob Smart and the Brooklyn Beefsteak guys.

On a hot steamy of Cheap Date, Yolanda Shoshana Matt Timms join Cathy to talk about chili, aphrodisiacs, fetishes various "takedowns".

This week on Snacky Tunes, Finger on The Pulse are joined by Cathy Erway of Hapa Kitchen and Justin Carter of Sunday Best fame.