Amanda Smeltz worked wine at April Bloomfield's John Dory and the Breslin, spent over 4 years building the wine program at Roberta's Pizza in Bushwick, and is now the Head Sommelier at Bar Boulud and Boulud Sud. We talk to Amanda about restaurant wine lists, under appreciated wine regions and...

Jordana Rothman is back! Last year she successfully predicted a handful of food trends on Snacky Tunes and she's returning to do the same for 2011. Tune in and hear what she has to say about everything from vegetables to mixology. Find out why Jordana thinks that comfort food will...

Josh Ozersky, aka Mr. Cutlets, continues last week's conversation on the restaurant business with Ben Levanthal, Jerry Rosengarten & Stefanie Cohen.

Mr Cutlets spends some more time on the burger, this time with brilliant entrepreneur and owner of Stand, Jerry Rosengarten.