Garry Hughes is the chef at The Shelbourne, one of Dublins’ finest and also oldest hotels, celebrating their 200th year in 2024. While the phrase hotel restaurant doesn’t always conjure excitement, the Shelbourne under Gary’s leadership has developed a culinary program that is exciting, creative, locally sourced, and most important—delicious...

On this week's episode of Hot Grease, Nicole Taylor and Jack Inslee kick off the episode with Food Headlines. What do Nicole and Jack have to say about tofu in school lunches, and the Gullah culture on Sapelo Island? Later, Nicole talks about traveling down to the South with Audra...