On today's episode of THE FOOD SEEN, storied West Village chophouse The Beatrice Inn, was first a New York prohibition-era speakeasy in the 1920's, then a 50-year run as an Italian red-sauce joint, the becoming then legendary nightclub, later revived by Vanity Fair's Graydon Carter. It's fabled fate seemed at...

The boss behind The Beatrice Inn in New York City, Chef Angie Mar is one of the hardest working chefs we know and 100% an original. A late bloomer in the food world, she was in the real estate business for years and realized being a chef was her true...

Elise Kornack is the chef and co-owner of Brooklyn’s Take Root, the 12-seat tasting-menu restaurant she runs along with her wife, Anna Hieronimus. Take Root has received a coveted Michelin star for three consecutive years and was named one of the "Best New Restaurants in America" by Esquire magazine in...

What makes Alice Waters the most punk rock person in food? We’ve got Ken Friedman here to explain. He and Chef April Bloomfield, his business partner, are responsible for some of the hottest spots around, including New York’s The Spotted Pig, the Breslin Bar Dining Room, The John Dory...

April Bloomfield: The Jubilee Keynote Chef April Bloomfield talks with Gail Simmons of "Top Chef" about opening The Spotted Pig, wanting to be a police officer, and learning from her mentors, Ruth Rogers and Rose Gray of The River Cafe. April is introduced by Mimi Sheraton, the legendary journalist and...

Darin Bresnitz packs the house on this week's edition of Snacky Tunes! First up is Lee Schrager of Food Network South Beach Wine Food Festival, a food and wine festival with a long history in the beautiful city of Miami. Tune in to hear Lee discuss some of the...

On today's THE FOOD SEEN, Kerry Diamond Claudia Wu, the ladies behind Cherry Bombe, a magazine about women and food, premier No. 2: "The Baked Issue", with vegan bakery owner Erin McKenna of Babycakes. Their first issue's cover girl, Victoria Secret's model and Momofuku Milk Bar cookie maker, Karlie...

Welcome to WORD OF MOUTH with Leiti Hsu on HeritageRadioNetwork.org! Leiti, a fixture in NYC dining culture, is joined by #PEOPLEWELIKE Sushi Chef John Daley, live in-studio. This Masa and 15 East alum owns New York Sushi Ko, an 11-seater spot in the Lower East Side. We'll get to know...

Jessie Keifer and Jen Tullock are back for another week of The Morning After, and they're talking multi-purpose spaces with Take Root! In this week's "Front of House" segment, learn why it's not a good idea to take psychedelic drugs while working as a server. Hear from Elise Kornack and...

In this week's episode of In the Drink, special guest Carla Rzeszewski comes in to talk about her history within the food and wine industry. She has spent over a decade working her way through the roster of food service positions, zig-zagging from Hawaii to California to New York. She...