Anne Northup: Northern Creole Cookery
This week on A Taste of the Past, Linda's guest is culinary historian, storyteller, and Soul Food authority, Tonya Hopkins. Linda and Tonya talk about American master cook Anne Northrup (wife of Solomon Northrup) and the significance she had on American cuisine and in particular, soul food.
Fried Chicken: Tracing the African Roots with Michael Twitty
On today's episode of A Taste of the Past, host Linda Pelaccio talks about the huge craze that surrounds fried foods: fried chicken! The guest on today's show is Michael Twitty, culinary historian of African and African American foods. What makes each fried chicken dish so special?