Treat yourself with stories about the finer things in life as well as some suggestions for daily delights. This episode kicks off with truffles. Michael explains why this fungus is so expensive and shares ways to use truffles in your cooking when you’re feeling opulent.

This episode will be on foraging in the mid-Atlantic area and features two longtime foragers, Jeff Long and Tom Mueller.

On this episode of HRN Happy Hour, former HRN host Helen Hollyman is back in the studio! Helen is the Editor-in-Chief of Vice's food channel, Munchies. We catch up with Helen about her life since 

First up on this week's episode of Food Talk with Mike Colameco is Stanton Barrett, a professional stock car driver and Hollywood stuntman.

This week on Cooking Issues, bartender Don Lee is sitting in for Nastassia, and he and Dave discuss the squalor of New York airports, the Star Wars prequels, truffles, the ChefSteps recipe for deep-fried glassy nuts, the status of the Spinzall, cocktails, miracle celery dreams, stripping

On the season premiere of Cooking Issues, Dave and Nastassia are joined by Dr.

On the fall season premiere of Cooking Issues, Dave and Nastassia take listener questions about sugar, white zinfandel, truffles, pectin, NYC restaurant recommendations, confit, induction ovens, smoking jerky, and more.

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This week on Cooking Issues, Dave and Nastassia talk fireworks, woks, truffles, fruit trimmings, hams, induction ovens, pressure cookers, and more. Also, we're happy to report that our listener and his friends who got sick foraging for wild carrots and drinking questionable well water ar