If you live in New York City, how far would you have to go to get to a neighborhood farm selling freshly harvested greens? Turns out, you just need to get to Brooklyn’s Prospect Heights.

Would you guess that the Brooklyn navy yard is the location of the world’s first commercially viable urban rooftop vineyard?

On today's episode, Aarón and Zarela are joined by their friend Chef John Mooney of Bell, Book & Candle (NYC) and Bidwell (Washinton, D.C.).

Lisa Held spoke with three farmers from three different parts of the country about forging your own path and experimenting with crops.

By Nina Medvinskaya Visitors at 2019 Making Brooklyn Bloom at Brooklyn Botanic Garden. Photo by Alvina Lai. Courtesy of Brooklyn Botanic Garden.

Professor Angela Harris of UC Davis School of Law joins longtime civil rights activist, farmer and Terra Madre delegate Jim Embry in an exploration of the history of American agriculture as a site of citizenship and racialization.

Bob Peters, the mastermind behind Ritz Carlton’s Punch Room bar in Charlotte, North Carolina, sits down with Caity and Kat to talk mixology and gardening.

by Ope Omojola

This week on Eat Your Words, host Cathy Erway is getting a head start to the growing season!