Meat and Three shares stories about people working towards a more equitable and sustainable food future.

While USDA-certified organic food still accounts for a small fraction of total U.S. food sales, it’s now big business. In 2020, data from the Organic Trade Association showed sales of organic food rose at a record rate to a new high of $56.4 billion, and as the industry has become...

As the looming threat of the climate crisis worsens and the world continues to endure the devastation of Covid-19, industries across the globe have had to pivot. ‘Pivot’ entered our daily vernacular during the onset of the pandemic, but discussions around efficiency and equity continually deepen and evolve. This week...

Joe Fassler started out writing a short news piece, and ended up with a 13,000-word investigation on regenerative agriculture.

Hear from refugee chefs and a fourth generation nutmeg farmer, plus glean insight about the American Rescue Plan, celebrate one year of Agave Road Trip, and get a behind-the-scenes glimpse into HRN's new look. These are can't miss episodes from the week of July 9! HRN Happy Hour Episode 135...

When we talk about agriculture in the U.S. there is often an archetypical American farmer that comes to mind. Perhaps they’re in overalls, maybe a cowboy hat, but they’re almost always white. The white farmer trope has become a fixture in America’s invented agricultural past. However, American agriculture has long...

On today's episode of Harvesting Issues, Dave, Nastassia and The Rest welcome Heather Marold Thomason of Primal Supply Meats, a whole animal butcher in Philadelphia. Heather fields a variety of questions from listeners on meat cuts, prices, USDA regulations, and more. Plus, Heather talks through her decision tree she uses...

This week, we have an update on school lunch, as we mark one year of Covid-19’s impact on our food system. Jessica Fu from The Counter is back to explain some unexpected ramification of the USDA waivers that made school lunch free for all children under 18. Due to this...

The pandemic has underscored the importance of fostering a more resilient food system, from supply chains to safety nets. As we near the end of 2020, we’re asking, what are the top policy priorities as we look towards the new year and the new administration? We look closely at the...

Tom Philpott from Mother Jones comes by to chat about who is in the running for the Secretary of Agriculture, and to discuss newly introduced legislation to recompense and support Black farming families. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming...