Sabeena Ladha is the founder and CEO of Deux, the good-for-you cookie dough company. On this episode of ITS, Sabeena walks Ali through the processes she's honed after her years at Lays, Diamond Foods, McKinsey and M13. Hint: It's all about testing and learning. In the Sauce is Powered by...

What is the current state of growth and investment in food tech? The industry is coming out of the vacuum of 2020, with flush stock market gains and a sense of urgency about fixing the planet’s vital issues. This all lines up for an unprecedented investment period for food tech...

Sashee Chandran is the founder and CEO of Tea Drops, the organic, ground leaf teas that dissolve into your cup - no bag or infuser needed. On this episode of ITS, Sashee and Ali talk about sales channels and alignment - not every product makes sense in every channel, and...

Chris Kirby is the Founder and CEO of Ithaca Hummus. On this episode of ITS, Chris tells Ali the story of Ithaca, how he's grown into 5000 stores without venture funding, and how he's managing the company during the current pandemic. In The Sauce is powered by Simplecast.

Tessa Price leads programming for WeWork Food Labs, which is both a workspace and an accelerator for early stage food entrepreneurs. Previously, she was the Director of Operations and Community for the failed shared kitchen startup, Pilotworks. Tessa and Ali discuss what founders can learn from the breakdown of Pilot...

Jean Brownhill is the Founder and CEO of Sweeten, a free, award-winning service that pairs homeowners to contractors for major renovation projects. In 2015 Jean was one of only 11 African American female entrepreneurs to raise more than $1M in venture capital and to date, Sweeten has a more than...

Are you a start-up founder looking for venture funding? This episode may be your next round. We’re announcing our next live pitch show with Joshua Siegel, Managing Partner of Rubicon Venture Capital (@Rubiconvc). In July, two start-up founders will have the opportunity to present a five-minute pitch to Joshua. On...

Agatha Kluk is the co-Founder of Kluk Farber, a boutique law firm that represents entrepreneurs, companies, investors and creatives across a variety of industries including consumer products, tech, and hospitality. On this episode of In the Sauce, Agatha talks Ali through the legal stuff: contracts, fundraising, compliance, trademarks and more...

Jess Conroy is the Founder and CEO of Carats and Cake, a wedding planning platform that delivers personal wedding advice to couples. On this episode of In the Sauce, Jess talks Ali through the leadership lessons she's learned since founding C C in 2013. They discuss Jess' monthly leadership emails which...