Josh Nadel is a Master Sommelier and the beverage director for Andrew Carmellini's Noho Hospitality Group. He spent nearly a decade as head Sommelier at revered and award winning restaurants Veritas and Cru in NYC before joining Carmellini in 2009. Josh oversees the beverage and wine programs at Locanda Verde...

This week on Food Talk, Mike interviews Maya Kaimal of Maya Kaimal Fine Indian Foods, who comes in to talk about the key to making her sauces, and Mike praises her for the recipes she suggests. Later, Chef Richard Kuo and Sommelier Patrick Cappiello of Pearl & Ash join us...

This week on Food Talk, Mike brings in Pascaline Lepeltier, sommelier at Rouge Tomate in New York City, and one of the top sommeliers in the world. They discuss the abundance of bio-dynamic wines and organic wines at Rouge Tomate as well as in production around the world. After the...