Since 2009, Laura Sorkin and her husband, Eric, have taken maple syrup to the next level, hitting lists from Food & Wine to Oprah’s Favorite Things. Their family-owned, Vermont-based company, Runamok, has grown from organic maple syrup to an array of maple-based products to now, honey. In this episode, host...

This week on Beer Sessions Radio, the Beer Geek All-Stars talk beer! Starting the fall season off strong, Jimmy welcomes Sean Lawson, of Lawson’s Finest Liquids in Waitsfield, VT, and Kevin Kain, AKA @CasketBeer, beer writer and blogger in Westchester, NY. To kick things off this season, Jimmy decides to...

On today's episode Cara interviews Angela Miller, who is the co-owner of Consider Bardwell Farm based in West Pawlet, Vermont. The creamery has gone through a full relaunch since it's voluntary food safety recall. But restarting cheese production is nothing new to co-owner Angela Miller - city slicker turned curd...

This week on Beer Sessions Radio, Jimmy is focusing on all things cider. On the show is Eleanor Leger from Eden Specialty Ciders in Newport, VT; David Thornton from James Creek Cider House in Moore County, NC; and Craig Cavallo and Dan Pucci, co-authors of “American Cider: A Modern Guide...

This week, Beer Sessions Radio is all about Vermont hops. On the show is Bob Grim and Sam Keane from Foam Brewers in Burlington, VT; and Julian Post and Max Licker from Champlain Valley Hops in Starksboro, VT. The conversation begins with all things hops. Julian introduces everyone to Vermont...

Join us for a conversation with Sue Bette, owner of Bluebird Barbecue in Burlington, Vermont. Sue is a James Beard Award-nominee and former educator who uses her restaurants to build a connection between food, health, and mental well-being. She is a member of the Leadership group of the Independent Restaurant...

With beautiful weather hitting the east coast this week, Beer Sessions Radio is gearing up for spring and summer with Lawson’s Finest. This week, Jimmy catches up with Sean Lawson from Lawson’s Finest Liquids in Waitsfield, VT, and Katherine Kyle, formerly the longtime general manager of Blind Tiger Ale House...

Lauren Gitlin's VIlla Villekulla Farm shares more than just a name with Pippi Longstocking's home. Both are places filled with creative drive and playful spirt. Instead of a monkey and a horse in the books, Lauren's farm and creamery has goats. After a career in journalism, and wine and cheese...

Amanda Freund tells us all about her experience as a 3rd generational farmer and how cooperatives are helping support New England and Vermont communities thru sustainable agriculture like smart barns and cow pots! Cutting the Curd is powered by Simplecast.

Hannah finishes up the day’s interviews with a dessert course of cheese talk. Mary Tuthill is a member of the Vermont Cheese Council, one of less than 1,000 Certified Cheese Professionals in the U.S., and the product curator at Taste Place. They delve into terroir, history, and how to train...