Chef Todd Richards is an award-winning chef known for his contemporary cooking style rooted in Soul & Southern cuisines.

Hay dos versiones de esta historia, una en inglés y una en español. You can find the english version in the Meat and Three episode on unions. 

In honor of May Day (celebrated world-wide on May 1st), we bring you four stories about workers organizing and unionizing around the country. First, we’ll start in our own backyard: New York City.

Hunts Point is the country’s largest wholesale produce market and it’s in the South Bronx. Workers there voted to strike on Sunday, January 17th. This past Saturday, after six days on the picket line, they popped champagne  to celebrate their agreement with management on a new contract.

As if being a farmworker could get any worse, the Trump administration, via USDA has killed a critical report that determines wages for farmworkers, all but guaranteeing even less income in the coming year.

This is a broadcast version of last month's Queer the Table Live event, in partnership with the Hetrick Martin House.

So what's new? Nothing much on our end. We love you folks, and on this weeks show we are trying to stand in solidarity with all of you in every walk of life. It's scary, it's weird, and it's really happening. All we can do is be here for each other and laugh when we can.

How are farmers doing financially in the wake of the trade wars and historically low crop prices.

FERN Reporter Leah Douglas discusses a recent article on how the poultry industry has been colluding for years on price fixing and wages.

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin speaks with Danny Meyer, founder of Shake Shack and the Union Square Hospitality Group and the third-ever recipient of the Julia Child Award.