Today on Eating Matters, host Jenna Liut speaks with Dr. Urvashi Rangan about Consumer Report's “Crop to Table: Pesticide Report” detailing pesticide use in the US. Dr. Rangan oversaw the drafting of the report during her time as the Executive Director of Consumer Report’s Food Safety and Sustainability Center. Later...

This week on Snacky Tunes, Greg and guest co-host Carter Adams open the show with the musical stylings of Jonny Lam and then welcome Butcher Tom Mylan from The Meat Hook located in Brooklyn, NY. Hot off the release of The Meat Hook Meat Book, Tom talks about his inspiration...

In the spirit of whole animal butchery, Peter Henry is discussing one of the odder parts of a turkey's anatomy- the caruncle. Tune into this segment to learn about the different sections of the turkey's fiery protrusion, and what culinary use the caruncle has. This program has been sponsored by...

On today's installment of The Main Course, Patrick Martins is covering cooking and sourcing with Union Square Café's Executive Chef Carmen Quagliata and Joseph Hubbard, sustainable lamb and goat farmer. Hear about Carmen's affinity for whole animal butchery, and how the quest for better ingredients can sometimes hurt a restaurants...

Danielle Gould is creating food solutions through technology with Food and Tech Connect. On this HRN Community Session, Mariana Cotlear, who is helping Danielle produce the upcoming Hack//Meat event, sits down with Danielle to talk about the roots of her organization. How was Danielle inspired by the tech community's 'hack-a-thons'...

Sample some exotic meats on this week's installment of The Farm Report! Erin Fairbanks is joined in the studio by Ben and Dan Del Coro of Fossil Farms. Fossil Farms began as an ostrich farm, and has come to be a one-stop-shop for all sorts of exotic and game meat...

Brady Lowe has a passion for pork! On this week's episode of Meet Your Maker, Rachel Wharton is interviewing Brady Lowe, the mind behind the national food events known as Cochon 555. Cochon 555 is a whole hog cooking event that uses heritage breed pigs exclusively. Learn about Brady's idea...

This week on a very special episode of Beer Sessions Jimmy and Ray sat down with Garret Oliver (brewmaster of Brooklyn Brewery and general beer pairing genius) and Christian Pappanicholas Bobby Hellen (of Resto restaurant) for an hour long, beer pairing special. Tune in for beer pairing tips and...

Jack and Heather talk to Tom Mylan of Brooklyn's whole-animal butcher shop, The Meat Hook.

Zak Pelaccio talks about the history of BBQ and discusses the philosophy behind his newest venture, Fatty 'Cue