Today on Eating Matters, host Jenna Liut speaks with Dr. Urvashi Rangan about Consumer Report's “Crop to Table: Pesticide Report” detailing pesticide use in the US. Dr.

This week on Snacky Tunes, Greg and guest co-host Carter Adams open the show with the musical stylings of Jonny Lam and then welcome Butcher Tom Mylan from The Meat Hook located in Brooklyn, NY.

In the spirit of whole animal butchery, Peter Henry is discussing one of the odder parts of a turkey's anatomy- the caruncle. Tune into this segment to learn about the different sections of the turkey's fiery protrusion, and what culinary use the caruncle has.

On today's installment of The Main Course, Patrick Martins is covering cooking and sourcing with Union Square Café's Executive Chef Carmen Quagliata and Joseph Hubbard, sustainable lamb and goat farmer.

Danielle Gould is creating food solutions through technology with Food and Tech Connect.

Sample some exotic meats on this week's installment of The Farm Report! Erin Fairbanks is joined in the studio by Ben and Dan Del Coro of Fossil Farms.

Brady Lowe has a passion for pork! On this week's episode of Meet Your Maker, Rachel Wharton is interviewing Brady Lowe, the mind behind the national food events known as Cochon 555. Cochon 555 is a whole hog cooking event that uses heritage breed pigs exclusively.

This week on a very special episode of Beer Sessions Jimmy and Ray sat down with Garret Oliver (brewmaster of Brooklyn Brewery and general beer pairing genius) and Christian Pappanicholas & Bobby Hellen (of Resto restaurant) for an hour long, beer pairing special.

Jack and Heather talk to Tom Mylan of Brooklyn's whole-animal butcher shop, The Meat Hook.

Zak Pelaccio talks about the history of BBQ and discusses the philosophy behind his newest venture, Fatty 'Cue