Episode

I Told You Show

Congratulations to Erica Wides; it's the one year anniversary of Let's Get Real! More importantly, it's the "I Told You Show", and Erica's here with the Foodiness Time Machine to take you...

Episode

Let's Get Real Premiere

This week brings the exciting inaugural episode of Erica Wides's new show Let's Get Real so turn on your AC because the kitchen is about to get real hot.

Episode

Hello, Goodbye

Why We Cook takes a final bow in this special goodbye episode. A program that was initially billed to be virtual cooking school for, in over 99 episodes Erica has expounded week after wee...

Episode

Sweet Survival

It's been quite a week here in New York and New England expounds Erica on this week's Why We Cook but her survivalist mentality gives us insight to the plethora of uses of honey as one of...

Episode

Plain Old Plain

This week on Why We Cook Erica comes to realize that sometimes being vanilla isn't all that bad, especially if your a vanilla bean. Learn about vanilla and the truth behind what 'natural ...

Episode

All Used Up

This week on Why We Cook, Erica Wides continues familiar themes of wings and thrift as she aims to teach listeners how to be more economic with food waste and leftovers.

Episode

Cold, Raw, Thrift

This week on Why We Cook the heat in the kitchen (of culinary school) almost gets to be too much. Tune in for a hi-temp discussion about food thrift, carpaccio, total utilization and salm...

Episode

Eating In the Dark

This week on Why We Cook Erica runs into an old friend: peanut butter. Learn how to make you're own, all natural peanut butter and peanut sauce at home. Later on tune in for Erica's recou...

Episode

My Friend Cal

Erica returns from a break to talk about her trip to Arizona and her recent taco bender. Tune in to learn about what makes the best kinds of taco's and what the secret ingredient is in co...

Episode

The Berry and The Blue

It's berry season and in this installment of Why We Cook the focus is all on blueberries. From picking wild blueberries in Maine to the making of pemmican to the native berry species of N...