Adam and MAR pop open Milan Nestarec’s “Juicy Fruit” and pop off about allocated wines, sample bottles and tasting before buying.

On today’s episode of THE FOOD SEEN, Charles Bieler bleeds rosé. His father Philippe founded Chateau Routas in Provence, France, but it wasn’t until the late 1990s that Charles found his place in the wine world.

Jordan Salcito is the Founder and CEO of DRINK RAMONA, an organic canned wine spritz with a cult-like following.

The Columbia Gorge is emerging as the most interesting wine growing region in Washington State. Join Sam Benrubi of The Grape Nation as he speaks with Nate Ready, Hiyu Farms, James Mantone, Syncline Winery, and Chris Dowsett, Buty Winery.

For this special on-location episode of The Grape Nation, Sam Benrubi welcomes wine luminaries Rob Mondavi Jr. and Rick Rubel.

Sam Benrubi, host of The Grape Nation, travels down to the Naples Winter Wine Festival in Florida to interview winemakers from all over the world.

This week on In the Drink, host Joe Campanale is joined in the studio by Linda Lawry, the Director of International Wine Center in New York. She is the primary lecturer for the WSET Level 3 Advanced Course, and a specialist lecturer for WSET Level 4 Diploma.