In part four of the Speaking Broadly coffee series, Boss Barista podcaster Ashley Rodriguez shares her thoughts on aspects of the coffee industry that deserve more attention: past-crop coffee, pay transparency for farmers and baristas, why the coffee narrativ

Yasmin Khan, a long-time human rights activist, is the author of Ripe Figs, a book focusing on the Eastern Mediterranean — part travelogue, part cookbook, part meditation on the notion of borders in the 21st century.

Cathy calls up Charlotte Druckman, food writer and cookbook author whose latest book is Kitchen Remix: 75 Recipes for Making the Most of Your In

Culinary diplomacy is a form of cultural diplomacy. Reem Kassis, author of the Palestinian Table, shares stories of her people through their food and makes her case one delicious dish at a time. Her approach has won unlikely friends in the American-Israeli community, as well as detractors.

On this special edition of Speaking Broadly, host Dana Cowin interviews Missy Robbins and Sean Feeney, the team behind two of New York City's favorite spots, Lilia and Misi.

At Heritage Radio Network's live podcast taping at Haven's Kitchen in New York City, Kat Johnson interviewed Dana Cowin about her media career including 20 plus years at Food & Wine magazine, and how she willingly jumped into the complete unknown, determined to set a completely new path.

Danielle Nierenberg, co-founder of Food Tank, is a non-partisan food and ag activist—

HRN’s Caity Moseman Wadler was lucky enough to sit down with Krista Roberts, the director of Slow Food Denver; Kristen Essig, the Chef and owner of NOLA’s Coquette; and Alice Waters, the Chef, author, food activist, and owner of Berkeley California’s Chez Panisse.

"A fantastic podcast, The Lonely Hour; an upcoming, ground-breaking book on no-alcohol cocktails; a stellar writing career. These three accomplishments tell listeners something about Speaking Broadly guest, Julia Bainbridge. She is, by many measures, a huge success.