Episode

Unshrink It!

At some point, most everyone has accidentally shrunk a sweater, jacket, or a pair of jeans. And yet there is no pre-packaged, easy-to-use product on the market to help people salvage thei...

Episode

Sheep and Tech

This week on The Farm Report, host Erin Fairbanks picks up where she left off last week with the second part of the series on the sheep and lamb industry.

Episode

Rebecca Burgess

This week's featured farmer: Rebecca Burgess

Episode

David Pietsch

Erin Fairbanks digs into the lamb business with David Piestch of the Australian Lamb Council on this week's edition of The Farm Report. Tune into this episode to hear why Australians eat ...

Episode

Plimoth Plantation Garden

How was the first Thanksgiving actually celebrated? This week on We Dig Plants, Alice Marcus Krieg and Carmen Devito are getting historical with Lorie Danek and Kelly Araujo of the Plimot...

Episode

Sorella & Nightwood

This week, Sari Kamin rejoins Jessie Kiefer as a guest co-host for The Morning After, and they're chatting with Sarah Krathen and Jason Vincent! Sarah Krathen is the co-owner of Lower Eas...

Episode

John Sharpe and the Churro Lamb

John Sharpe is a world-renowned chef at The Turquoise Room and a churro lamb enthusiast. This week on The Farm Report, John calls in to talk with Erin Fairbanks about his storied history ...

Episode

GrowNYC Market Update 03/21/13

Liz Carollo is talking about lambing this week on the GrowNYC Market Update. Where can you find wool and lamb chops at NYC's Greenmarkets? Find out what farms are supplying GrowNYC market...

Episode

Radio and Rare Breeds with Bill Paige

This week on The Main Course, Patrick Martins is talking with Bill Paige: community radio host, musician, and farmer of heritage breeds at Cottonwood Creek Farm in Dripping Springs, Texas...