Episode

The Farm(house) Report

Beer writer and homebrewer extraordinaire Mandy Naglich geeks out with Greg about farmhouse styles, subtlety and the future of brewing. Plus a quick checkin on the state of hard seltzer. ...

Episode

Prepping with Delicious Microbes

What are ways that the pandemic is nudging us to work with delicious microbes?”

Episode

Ashes to Microplastics

On this week's Trafficking Issues, Dave and Nastassia have been abandoned by Jean, who is on jury duty.

Episode

Owner of a Lonely Heart (feat. Pat Posey)

On Today's episode of Torch Issues: Dave, Nastassia and The Rest are joined by surprise guest Claire, who calls in regale us with tales of a Goddess Party and stale cakes. Afterwards, Pat...

Episode

Presenting Agave Road Trip #5: Fermentation

This week we're presenting another episode of Agave Road Trip.  On this episode, Lou Bank and Chava Periban talk about the fermentation process. The details of the process have a huge eff...

Episode

Get Roasted

That agave won’t just start fermenting, you know.

Episode

He's Wrong, She's Wrong, Both Wrong (feat. Kate Williams and The Boondoggler)

On this episode, Dave and Nastassia are joined by Rebecca Palkovics and Chef Kate Williams, of Lady of the House and Karl's, who is in from Detroit.

Episode

On The Rise 3: A Conversation on Microbiomes with Dr. Erin McKenney

Ever wonder how scientists analyze the microbiome of human and animal guts, or of sourdough starters and other cultured foods? We take a deep dive into the purpose and methods of microbia...

Episode

On The Rise 3: The Biscuit Whisperer Karl Worley

When we got word that a biscuit expert was in attendance at the International Symposium on Bread, we knew we needed to sit down for a conversation about flour, butter, and yeast!

Episode

On The Rise 3: Keynote by Dr. Erin McKenney

Dr. Erin McKenney gives an eye-opening talk about the latest results from the Citizens Science Sourdough Project, which seeks to understand the biology underlying the differences among st...