From massive venture capital-funded vertical farms and rooftop CSA operations to community gardens and windowsill pots, what does growing food in cities look like? And, more importantly, why are people doing it?

Fields brings you the stories of people who are working in urban agriculture—for money, for fun, to feed the hungry, and for entirely other reasons. In each episode, hosts Melissa Metrick and Wythe Marschall delve into different foods grown in cities.