Born in Accra, Ghana but raised in the American South, food was always a large part of Selasie's life. For the past 5 years, Chef Selasie has worked at several well-known fine dining restaurants across the San Francisco - Bay area such as Bird Dog, Mourad, SPQR, Avery and Lazy...

Travel across the country with this Black History Month playlist.

Item 13 introduces us to an entrepreneur using a universal comfort food to shift the perception of African cuisine.