Do We Need a National Food Museum?
If there were royalty in the food world, Michael Jacobson would be a king. Or at least a duke. As the co-founder of the Center for Science in the Public Interest––CSPI––he notched so many wins in protecting consumers that he made advocacy look easy. After more than 40 years at...
What's Next? A Conversation about the White House Conference on Hunger, Nutrition, and Health
Our eminent panel--Congressman Jim McGovern, Marion Nestle, Michael Jacobson, Dariush Mozaffarian, and Kirsten Tobey felt there's room for optimism that this conference can and will have a lasting impact on our American food system. Listen in and see if you agree. Let’s Talk About Food is Powered by Simplecast.