Beer and food are a classic combination. Pretty much any food and any beer will go together well. But Joel Carroll from Fette Sau discusses situations where some beers might be a little overpowering for a barbecue meal that is already so rich in flavor on episode 280 of Beer Sessions Radio (™).

Listen to the full episode here!

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Heritage Radio Network @Heritage_Radio • Nov 12, 2019
RT @SaxelbyCheese: Awesome spread thanks to @wisconsincheese for the @heritage_radio 10th anniversary gala @brooklynbotanic!! #heritageradi…
SaxelbyCheesemongers @SaxelbyCheese • Nov 12, 2019
Awesome spread thanks to @wisconsincheese for the @heritage_radio 10th anniversary gala @brooklynbotanic!!… https://t.co/a1ebF16fhb
Yhudiejames @yhudiejames • Nov 7, 2019
#heritageradio Then:Two people met and then fell in love. Now: Two people meet and then the congregation de… https://t.co/kFAKOr3O3D