Beer and food are a classic combination. Pretty much any food and any beer will go together well. But Joel Carroll from Fette Sau discusses situations where some beers might be a little overpowering for a barbecue meal that is already so rich in flavor on episode 280 of Beer Sessions Radio (™).

Listen to the full episode here!

8733346852_ec60d6c161_o

Ricardo J Salvador @cadwego • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Mud Baron @Cocoxochitl • Sep 17, 2019
RT @cadwego: The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden. Congratul…
Ricardo J Salvador @cadwego • Sep 16, 2019
The Heritage Radio Network will be celebrating 10 years of food radio on November 11 at the Brooklyn Botanic Garden… https://t.co/A4L53Eq4yq