Jaclyn Rohel is a member of Gastronomica’s Editorial Collective and a 2022-2023 New Media Public Humanities Postdoctoral Fellow at the University of Toronto’s Jackman Humanities Institute. Her work on food and cities centers community-engaged research and experiential education. She has previously written on topics related to food provisioning, public culture, and markets. Jaclyn completed her PhD in Food Studies at New York University.