Max Sussman has spent his entire life in food. From his days as a summer camp chef taking a rowboat to pick up organic vegetables at the farm across the lake, to his 3 years at beloved Brooklyn pizzeria Roberta’s, to founding Samesa with his brother Eli, Max has focused on simple and delicious food cooked from scratch and with care. Max was blown away by the landscape and people on his first visit to Ireland nearly 20 years ago, and loves going back to experience their ever-evolving food scene.