HRN Hall of Fame: Bronwen Percival

Image Credit Jon Wyand

Nominated by: Cutting the Curd

Bronwen Percival is a force for mobilizing impactful collaborations between cheesemakers and the scientific community. She instigated a biennial conference on the Science of Artisan Cheese in 2012, co-founded the website MicrobialFoods.org, a scientific resource for producers, purveyors, and enthusiasts of artisan microbial foods, and co-wrote Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese with her husband, Francis Percival.

Appearances on HRN:

Beer Sessions Radio: Cheese And Cider
Cutting The Curd: Book Review: Reinventing The Wheel
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