HRN Hall of Fame: Bronwen Percival
Nominated by: Cutting the Curd
Bronwen Percival is a force for mobilizing impactful collaborations between cheesemakers and the scientific community. She instigated a biennial conference on the Science of Artisan Cheese in 2012, co-founded the website MicrobialFoods.org, a scientific resource for producers, purveyors, and enthusiasts of artisan microbial foods, and co-wrote Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese with her husband, Francis Percival.
Appearances on HRN: