Not all milk is created equal. As you might imagine, cow’s milk boasts a different flavor profile than goat’s milk. More surprisingly, it looks different too. Farm-fresh milk produced by grass-fed cows is golden-hued, while milk from goats reared on that very same pasture is the quintessential milk white. Consider Bardwell’s Head Cheesemaker Leslie Goff explains what causes this distinction on Episode 156 of The Morning After.
Listen to the full episode here.

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Defending Beef @DefendingBeef • Apr 26, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
C.R.S. @IndependentText • Apr 24, 2018
RT @DefendingBeef: What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Defending Beef @DefendingBeef • Apr 24, 2018
What Doesn't Kill You Episode 129 - #DefendingBeef Nicolette Hahn Niman on #heritageradio- https://t.co/tRcsag5W5J
Hall PR @hallpr • Apr 18, 2018
Sean Tang, the owner of Pinch Chinese will be on Feast Meets West tonight at 7:30 pm! Check out Heritage Radio Netw… https://t.co/BYQrI978u4