Erin French is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one TIME Magazine’s World’s Greatest Places and one of "12 Restaurants Worth Traveling Across the World to Experience" by Bloomberg.
Her love of Maine and her palpable pleasure in sharing its delicious heritage with curious dinner guests and new friends alike, has garnered attention in outlets such as The New York Times (her piece was one of the ten most read articles in the food section the year it was published), Martha Stewart Living, Wall Street Journal, Boston Globe, and Food & Wine. In addition to too many wows to list, Erin has just published her memoir, Finding Freedom.
I interviewed her at a webinar sponsored by Women Who Empower, a network of strong, creative, and innovative women and men launched by Northeastern University a decade ago.
The aim of Women Who Empower is to bring together and inspire future generations through events, scholarships, learning, and entrepreneurship opportunities, to overcome disparities and biases, connect, and lead change in their communities and beyond.
Let’s have a listen.
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