Chicken has become as ubiquitous in America as apple pie or baseball. Americans are now eating more of the beloved white meat than beef. In 1965, Americans were eating 33.7 pounds of chicken per capita. As of last year, that amount has more than doubled to 83.1 pounds per person. All that chicken...

So you wanna raise chickens in your backyard? This week's episode of Animal Instinct is for you. Tune in as host Celia Kutcher chats with chicken keeper and editor of Sweets & Bitters, Hannah Kirshner about her experiences with chickens. From breeds to behavior, find out everything you need to know...

Everyone has their preference. The differences in meat go far beyond the carving knife. A meat's color and flavor reflect its former life as a muscle. By Meradith Hoddinott

Which came first, the chicken or the egg? This week on Sharp & Hot, Emily and Matt explore the bewildering issue, and invite chicken biologist Ron Kean to the show to provide some professional insight on some caller questions. This program has been sponsored by Le Creuset. Today's music provided by...

This week on Just Food Stories, hosts Jacquie Berger and Alison Cayne take a trip to the Bronx with Lily Kesselman, professional photographer and founder of Brook Park Chickens. With the help of Friends of Brook Park, Lily brought a chicken coop to the South Bronx- but the question is, "Why?" Tune...

Who doesn't love fried chicken? One of America's premiere comfort food's has been undergoing a serious renaissance over the past few years - and today on Eat Your Words, guest host Briana Kurtz talks fried chicken with Lee Schrager and Adeena Sussman, co-authors of "Fried & True: More than 50...