It’s crazy enough to think that every other alcohol is made from a sugar source — like grapes, grains, grasses, and starches — that take, at most, a year to reach maturity. Most, in fact, are harvested at less than six months old. But agave takes anywhere from three to forty years to reach harvest age. But it gets even crazier when you realize how many agaves are used to make a bottle of mezcal! Find out the answer in this episode of Agave Road Trip!
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