Finding Boldness in Sushi Rice
When you think of sushi, what do you think of? For many of us, the fish takes center stage, while the rice quietly slips by as a mere vehicle for that item -- but you would be mistaken to overlook it! For Tim Cushman, chef and owner of O Ya, rice becomes a medium of self-expression. Learn more about the uses and flavoring of sushi rice on Japan Eats.
Listen to the full episode here.