HRN Hall of Fame: Florence Fabricant
Nominated by: The Main Course O.G.
Florence Fabricant is a food and wine writer for The New York Times. Her weekly columns, Front Burner and Off the Menu, are must reads for anyone even remotely connected to food. Since 1972, Florence has been on the ground covering every facet of the industry, and writing thoughtfully about every noteworthy food trend, product, chef, and restaurant. She can launch businesses with a single stroke, and never stops searching for quality and sharing it with her loyal readers. The archive of her work will forever offer the world a perfect lens into 20th and 21st century tastes. HRN and the Main Course O.G. is honored to induct Florence into its Hall of Fame.
Appearances on HRN: