Listen to the Geese Talk

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/09/Meat-and-Fish-Listen-to-the-geese-talk-1.mp3"][/audio]

With various years of experience in sustainable food, Wesley Bascom and David Hart both found themselves in Vermont and decided to raise geese. To them, they are much more than loud, pooping pests, but fascinating and complex creatures.

Listen to the full episode here!

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