HRN Hall of Fame: Mary Sue Milliken & Susan Feniger
Nominated by: Inside Julia’s Kitchen
The first chef-team and women to receive the Julia Child Award truly follow in Julia’s iconic footsteps, as agents for great cultural change. Whether they’re pioneering the global cuisine we take for granted today, mentoring countless young chefs or advocating for sustainability and plant-based menus, Mary Sue and Susan inject knowledge and enjoyment in everything we eat in today’s food world.
Appearances on HRN: