Journalist and raconteur Robert Simonson ( @RobertOSimonson ), joins Sother and Greg to talk about all things Martini. He’s been a spirits contributor to the local paper The New York Times ( @NyTimes ) for over a decade and has his finger on the pulse of drinks and drink culture. Hear what he has to say about the iconic drink and it’s curious history. He also reads a few excerpts from his book which is available for preorder wherever you buy books and will release next week.
Don’t forget to click SUBSCRIBE and RATE the show if you can.
🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
The Speakeasy is powered by Simplecast.