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Episode 38 Aired: Friday, October 30th 2015
With Thanksgiving right around the corner, tune in as Ashley Koziak details the history behind this wonderful holiday.
Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, we explore tequila!
Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, we explore salt water taffy!
Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, we explore roasting!
Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, we explore queso.
Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, we explore Parmentier.
Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, we explore olive oil.