Decolonizing our Thanksgiving Tables and Food Narratives
With Thanksgiving right around the corner, we’ve been thinking about the many ways this holiday bolsters colonial narratives, as well as opportunities to push back on them. This episode spotlights individual people, dishes and ingredients that are decolonizing our food system.
How Can Eaters and Restaurants Have a Safe Thanksgiving?
Due to the increasing number of covid cases across the US, the CDC has recommended that people celebrate the holiday with people in their own households. This means, the best advice is to forgo both traveling and gathering extended families and friends.
A Very Gilliard Thanksgiving
This week, Matthew shares one of his favorite Thanksgiving recipes: oyster dressing. You can’t make great oyster dressing, without great oysters. In the first half of the show, hear an interview with Thomas Bliss, the Director of The Shellfish Research Laboratory in Brunswick.