Four interviews, all recorded outdoors in the splendor of Santa Monica at the recent Los Angeles Chef ConferenceSpago’s Della Gossett; Providence’sMichael Cimarusti; Laura Avery and Meredith Bell on the legendary Santa Monica Farmer’s Market; and Brooke Williamson of Playa Provisions, The Tripel, Hudson House Bar, and TV’s Top Chef. Plus a conversation on the origins of the festival and the world of chef recruiting with festival founder Brad Metzer. This will be our last anthology episode for a while; please enjoy!

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