Live from Durham, NC, Greg and Sother sit down with Sean Umstead and Michelle Vanderwalker of Kingfisher, QueenBurger, and Queeny’s to talk about building a bar, a cocktail program, and a brand outside of a major market city, designing a hand-crafted tile bartop, and of course, the great burger...

Greg and Sother catch up with Dan Watson and Tommy Shaffner of Never Say Dive in Cleveland to chat about building out that most beloved and elusive of concepts: the upscale dive. Plus, a whiskey fungus that’s enveloping an entire Tennessee town and the art and science of naming cocktails. Don’t...

Greg and Damon geek out about wine, storytelling, podcasts, and murder with Ashley Smith, host of the new podcast Vinfamous from Wine Enthusiast and Pod People. Her show covers fraud, arson, and even murder connected to the wine industry, and this show is here to talk about all of it! Check out...

On The Speakeasy Alex Jump shares why she left a bar manager job to improve work/life balance in the industry.

Speakeasy number 500 comes rocking onto the airwaves with Chad Solomon of Slow & Low. Between him and the band we cover the history of rye whiskey, the labor movement, Jersey lightning, a liquor scandal in Oregon, and everything in between. Plus, a special thank you to HRN and our awesome listeners...

Ninth generation brandy professional and company president/global ambassador/living legend Lisa Laird Dunn joins the band to talk about all things apple brandy. What goes into making it, how it’s waxed and waned in popularity, and what it’s like working with your father and your kids in the same...