Vicky Bond, President of the Humane League, joins to discuss their campaign to transition the egg industry to cage free. Who is walking the walk and who talks the talk but doesn't walk? Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming...

Allison Lakin of Lakin's Gorges Cheese is the Head Cheesemaker and Owner of East Forty Farm.

Stephanie and Eduard Tscheppe Eselbock are the proprietors and wine makers at Gut Oggau, their winery in Oggau in the Burgenland region of Austria. They restored a 17th century winery and now farm biodynamically. They created a unique family of wines by field blending the grapes of the region. Christian...

Picture this: an organic farm on 250 acres of soft, green, rolling hills on a remote peninsula bordering the Atlantic Ocean—an idyllic location to grow vegetables and raise cows and pigs. At first glance, it seems like the Ferguson family—the multi-generational crew behind Gubbeen Farm outside Schull, West Cork—is living...

The image of Ireland in most people’s minds—whether you’ve been there or not—is likely to be a landscape of lush green rolling hills and farmland. But when it comes to sustainability and biodiversity, how “green” is Ireland really? Our guest this week is author and environmental campaigner Pádraic Fogarty. Pádraic...

On Meat and Three, understand how food policy affects everyone - from children and families to street vendors and farmers.

Gabe Kennedy AKA @Gabe_Kennedy joins the show to speak with Feedfeed Senior Producer Alexa Santos (@alexawhatsfordinner) about his path from restaurant chef to entrepreneur. Gabe has shaped menus and cooked his way around the globe with a mission to promote a more communal, green and healthy world. Heritage Radio Network...

Cold winter days call for a warm cup of tea! Listen to conversations ranging from green tea and boba to culture and identity.

Adrien de Botin and his wife Carolina Prioglio are the husband-and-wife founders of Maison/Made, and to make the certified biodynamic skin-care products that they sell, they grow their own medicinal herbs on a family farm in Burgundy and have built a network of small farm suppliers around the world. In...

The Farm Report looks at one hummus brand pushing the envelope on climate-friendly farming.