It’s Decorative Gourd Season, Motherfuckers! Kelsey Ramage and Erin Hayes, the creative forces behind the spooky season popup Black Lagoon pop by to chat inspiration, metal bars, franchising a takeover, and where you can find their hell-raising cocktails this autumn! Plus, rivers of wine in Portugal...

Kailee and Jason Asher from Century Grand in Phoenix sit down with the band to talk about their recent “Best Cocktail Bar” win at Tales of the Cocktail, building a sustainable (and profitable) bar program and creating immersive experiences. Wanna drink craft cocktails on a train? Better book your...

It’s a podcollaboration! Anna Gorovoy and Mike Milyavsky of Shaker & Spoon swing by the studio to talk about their latest cocktail box, which just so happens to have been designed by the guys behind the Speakeasy! Tune in as they talk gin, the art of making cocktail kits to ship, and how their...

Lucky Preksto and Jon Langley from the newly established January Spirits share with us the the path they’ve taken to bring a spirit brand that includes a gin, genepy, and an amaro to market. Photo Courtesy of Chad Arnholt. Don’t forget to click SUBSCRIBE and RATE the show if you can. 🔥🔥Join us each...

Elayne Duff, Director of Advocacy for Samson & Surrey, founder of the Beverage BA Academy and all around bar all-star (and former rescuer) sits down with the band to talk brand ambassadorship, keeping busy, when to stay humble and when to brag just a little bit. Plus, one of her brands has a new...

Adrian Michalcek joins Greg and Damon live from Norway where he’s the head bartender at Pier 42 to talk storytelling, sustainability and what it means to welcome guests in with your hospitality. Plus, it’s Tales of the Cocktail week everyone! Remember to drink lots of water, get a reasonable amount...