Today on Fuhmentaboudit, Chris Cuzme gives a thespian delivery of a poem on the creation of pruno, or prison wine. Then we learn how to make it. Flint Whistler of the Rockaway Brewing Company joins us in the studio to tell us all about how pruno is resourcefully made.
The rules to pruno [..] is that you're using whatever you can get from the commissary and the kitchens [...] you're usually going off of kitchen supplies. So you don't have yeast, you don't have barley, you don't have anything that's not just like a strange processed food product. –Flint Whistler [19:48]
[caption id="attachment_37975" align="aligncenter" width="800"] Flint Whistler (in the blue shirt) and the Fuhmentaboudit crew[/caption]